InsaneJournal

Tweak says, "let the lolz be with you!"

lucy (ldavis) wrote,
@ 2025-08-08 00:00:00

spam. anon. whatever moves you.

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(Post a new comment)

	kransom 2008-09-17 01:54 pm UTC (link)
	hah. just kidding. (Reply to this)

	kransom 2008-09-17 01:54 pm UTC (link)
	i've gotta go, babe. (Reply to this)

	kransom 2008-09-17 01:54 pm UTC (link)
	because someone just asked me something and i had no idea what they were talking about. my reputation as this bands business guy has been shattered. (Reply to this)

	kransom 2008-09-17 01:54 pm UTC (link)
	SHATTERED. (Reply to this)

	kransom 2008-09-17 01:55 pm UTC (link)
	but i have approved new merch. it is awesome and new. (Reply to this) (Thread)

	ldavis 2008-09-17 03:35 pm UTC (link)
	There better be a shirt with your faces on it, just sayin'. (Reply to this) (Parent) (Thread)

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kransom, 2008-09-17 04:30 pm UTC

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ldavis, 2008-09-17 05:15 pm UTC

	kransom 2008-09-17 01:55 pm UTC (link)
	XOXOXOXOXOXOXOX. kyle. (Reply to this) (Thread)

	ldavis 2008-09-17 03:36 pm UTC (link)
	:-D I enjoy all your xoxo's. (Reply to this) (Parent) (Thread)

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kransom, 2008-09-17 04:30 pm UTC

	jayda 2008-10-01 02:36 pm UTC (link)
	(Reply to this) (Thread)

	ldavis 2008-10-01 04:29 pm UTC (link)
	oh man will these be my new obsession?? (Reply to this) (Parent) (Thread)

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jayda, 2008-10-01 04:34 pm UTC

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ldavis, 2008-10-01 09:44 pm UTC

	kransom 2008-10-07 10:30 pm UTC (link)
	(Reply to this) (Thread)

	ldavis 2008-10-07 10:37 pm UTC (link)
	HAHAH it is a sign of the apocalypse, not gonna lie. (Reply to this) (Parent) (Thread)

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kransom, 2008-10-07 10:37 pm UTC

(no subject) -

ldavis, 2008-10-07 10:38 pm UTC

(no subject) -

kransom, 2008-10-07 10:40 pm UTC

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ldavis, 2008-10-07 10:45 pm UTC

	jayda 2008-10-15 09:16 am UTC (link)
	i love you, luce. i really can't say it too many times. (Reply to this) (Thread)

	ldavis 2008-10-15 09:23 am UTC (link)
	I love you too! (Reply to this) (Parent)

	spencerjordan 2008-11-23 03:48 am UTC (link)
	oh hi lucy's spam post. just wanted to tell you that i got you that shirt, but i have no idea where you are right now and if it'll even still fit you but if not, you can always wear it...AFTER the little rugrat is out of the womb. =) (Reply to this) (Thread)

	ldavis 2008-11-23 11:41 am UTC (link)
	oh yay! You really didn't have to do that! I'm in uh...Maryland at the moment. Are you in New York? We'll be there next week. (Reply to this) (Parent) (Thread)

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spencerjordan, 2008-11-23 11:57 am UTC

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ldavis, 2008-11-23 04:05 pm UTC

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spencerjordan, 2008-11-23 04:57 pm UTC

	josshhua 2009-01-15 12:19 am UTC (link)
	happy birthday lucy davis. (Reply to this) (Thread)

	ldavis 2009-01-15 12:24 am UTC (link)
	YOU! <3 (Reply to this) (Parent)

	dohrety 2009-01-24 12:41 pm UTC (link)
	This spampic is very seasonally appropriate! (Reply to this) (Thread)

	ldavis 2009-01-24 03:21 pm UTC (link)
	HAHA! I didn't even realize it was until you said something! (Reply to this) (Parent)

	josshhua 2009-02-05 08:56 pm UTC (link)
	luccce (Reply to this) (Thread)

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ldavis, 2009-02-05 09:00 pm UTC

	i feel you can also appreciate this. aubreylaine 2009-05-16 07:24 pm UTC (link)
	(Reply to this) (Thread)

Re: i feel you can also appreciate this. -

ldavis, 2009-05-17 09:38 am UTC

	watkins 2009-06-17 07:09 pm UTC (link)
	I know we haven't talked before, but we have a mutual friend in Josh. I need ... to ask for advice, of sorts, potentially a favour. It's not big ... I just don't know Toronto well. Can you get ahold of me asap? :[ (Reply to this) (Thread)

(no subject) -

ldavis, 2009-06-17 08:15 pm UTC

	hbrandston 2009-07-24 04:20 pm UTC (link)
	Lucy moves me, clearly. <3 (Reply to this) (Thread)

(no subject) -

ldavis, 2009-07-25 02:34 am UTC

S'mores Cake!

khiell
2009-10-14 02:28 am UTC (link)

Ingredients:
For the cake:
2 cups graham cracker crumbs
2 tsp. baking powder
1/4 tsp. salt
3 large eggs, separated
8 tbsp. unsalted butter, at room temperature
1 cup sugar
1 tsp. vanilla extract
1 cup milk

For the filling:
Marshmallow fluff

For the milk chocolate glaze:
8 oz. milk chocolate, finely chopped
1/4 cup heavy cream
2 tbsp. unsalted butter cut into 4 pieces, at room temperature
2 tbsp. light corn syrup

For decoration:
3 tbsp. unsalted butter, softened
1/2 cup marshmallow fluff
3/4 cup confectioners’ sugar, sifted
2 tsp. heavy cream or milk
Small rectangles of graham cracker and milk chocolate, for garnish

Directions:
To make the cake, preheat the oven to 375° F. Line the bottom of two 9-inch round cake pans with parchment or wax paper. Grease and flour the sides of the pans; set aside. In a medium bowl, combine the graham cracker crumbs, baking powder and salt; stir together and set aside.

In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on medium-high speed until soft peaks form. Transfer to a separate bowl and set aside. Replace the mixer bowl and fit with the paddle attachment. Cream together the butter and sugar and beat on medium speed until light and fluffy, about 2 minutes. Mix in the egg yolks until well combined. Stir in the vanilla extract.

Add in the dry ingredients alternately with the milk on low speed, beginning and ending with the dry ingredients and mixing just until incorporated. Using a rubber spatula, fold in about a third of the egg whites to lighten the batter. Gently fold in the remaining egg whites until completely incorporated.

Divide the batter evenly between the prepared pans. Bake the cakes for about 20 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 5-10 minutes, then invert onto a wire rack, remove the parchment paper and let cool completely.

Once the cake has cooled completely, transfer one of the cake layers to a cardboard cake circle and place on a serving platter. Carefully spread a layer of marshmallow fluff over the cake, not quite reaching the edges. (It might help if the bottom cake has been cooled in the fridge/freezer for a bit so the sticky fluff won't rip up the top of the cake itself when you're trying to spread it.) Top with the remaining cake layer and refrigerate for about 1 hour.

To make the milk chocolate glaze, combine the chocolate, cream, butter and corn syrup in a heatproof bowl set over simmering water. Heat until the chocolate has melted, then whisk the ingredients together until completely smooth. Pour glaze over the top of the chilled cake, allowing it to run down the sides in some places. Return to the refrigerator to chill until set.

(Reply to this)

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